Darjeeling - Organic Black Tea
Hand sourced from India, this light and mildly floral tea is one worth sharing.
Darjeeling tea comes from West Bengal. Unlike most Indian teas, Darjeeling is normally made from the small-leaved Chinese variety of the Camellia plant rather than the larger-leaved Indian variety.
Darjeeling tea is generally served without milk and when brewed, it yields a light straw coloured infusion with a floral aroma.
Moo and Two
Directions: Put one teaspoon of darjeeling tea into a warmed pot, pour on boiling water, infuse for 3 - 5 minutes, strain the leaves, enjoy!